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Light Pollution

As kids we do crazy things. The street I grew up on ended with a cul-de-sac. There was hardly ever traffic that traveled down it. My childhood best friend and I would lie in the street and stare up at the stars. Why we couldn’t do this in the grass, your guess is as good as mine. Maybe it was the warmth from the asphalt that made it comfortable. There was a sense of wonder when gazing up toward the moonlight. When alone, I found refuge on the rooftop outside my bedroom window, much like Rose-Hulman Institute of Technology professor…
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JAVIER’S BISTRO

“In Puerto Rico, everything is about love, and so it is with the art of making food. It’s about nurturing it.” So says Javier Mendez, of Javier’s Bistro in South Bend Indiana. His burgers are exceptional, as well as his varied menu, partly because he doesn’t believe in just tossing something in a pan to cook it. His burgers are rubbed with herbs and spices before cooking, and entrees are seasoned and balanced across the food groups. Puerto Rican flavors begin with fresh vegetables and spices, blended to impart that layered flavor that is much more satisfying than adding more…
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Litter Pickers by Bicycle

Litter Pickers by Bicycle

Before the dew ever sets into the grass on Sunday morning, Terre Haute resident Rance Fuqua has already stopped for a donut and coffee on his bike. The red light on his back tire flashes, and he peddles in the darkness navigating to Walter Baldauf’s garage. Once there, the two tinker around for a bit. As the sun slowly starts to rise, they strap kitty cat litter buckets and large plastic totes to their bikes. With one hand on their handlebars, and the other holding a long grabber, they are off, meandering around the streets of Terre Haute to pick up litter….
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Greener Scenes Aquaponics

Greener Scenes Aquaponics

A ride at Disney World has put one Terre Haute father on a mission to secure our food supply here in the Wabash Valley, by using aquaponics. The Living with the Land ride at Disney World in Orlando, Fla., educates guests about the future of food production. The slow-moving ride caters to pre- and grade-schoolers, but Mat Pollom, 38, exited the ride wanting to know more. At the conclusion of his family’s Disney stay in 2007, he went back for more, this time backstage. Still, Mat had so much curiosity bursting through his brain he convinced his family to take…
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Make Change Indy Rewards Community Members For Doing Sustainable Activities

Make Change Indy Rewards Community Members For Doing Sustainable Activities

By rewarding citizens in the form of Community Currency for engaging in sustainable activites, Make Change Indy is creating a sustainable ripple effect of positive change in Indianapolis on both the individual and community level. This program was developed to target community members who are on the cusp of action with the incentive they need to take progressive action in their community. Community members can record their sustainable actions by taking a picture and posting it to Facebook, Twitter, or Instagram using the hashtag #makechangeindy and filling out a simple form. Once the action is recorded, Make Change Indy will send…
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